Dry Ice

Dry Ice is particularly useful for freezing, and saves all your frozen goods because of its very cold temperature: -109.3°F or -78.5°C. Dry Ice is widely used because it is simple to freeze and easy to handle using insulated gloves.

Dry Ice has different kind of styles, available in pellets, slices and blocks and it can be used for the covering of sensitive products, for example, fish etc. Dry Ice sublimates faster than regular ice melts but will extend the life of regular ice.


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